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Tag Archives: tomatoes
Think of this as a lidless stew, or maybe a juicy roast. It took me 10 minutes to prepare, required no fussing while it cooked. It uses an inexpensive cut of meat, standard spice blends, and vegetables you likely already … Continue reading
I was planning to post a Wordless Wednesday picture of yesterday’s lunch that I carried to the office. Writing a blog a day for someone who works full-time requires a lot more pre-planning and putting together a collection of … Continue reading
French Fridays is making my transition back to blogging so easy. This week is another simple dish using mostly ingredients that were on hand and two fresh from the garden, tomatoes and oregano. Dorie’s “tartine” in this case is not presented … Continue reading
This recipe for mussels and chorizo was eagerly anticipated this week – I was privileged to get to pick the seafood recipe from Around My French Table that the French Friday group would be cooking this month. But mixed in with the excitement … Continue reading