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Tag Archives: olives
French Fridays is making my transition back to blogging so easy. This week is another simple dish using mostly ingredients that were on hand and two fresh from the garden, tomatoes and oregano. Dorie’s “tartine” in this case is not presented … Continue reading
My Dad loves anchovies. In the late 80s/early 90s he was a specialty food broker. I remember having dinner with him one night in our favorite Italian restaurant. While sitting at the bar having pre-dinner cocktails (humm, ’80s. So mine … Continue reading
This might be one of the shorter posts I write. Unlike relaxed September, October is the kick off my fundraising and holiday season. Over the next week I will be shopping, prepping and cooking dinner in my home kitchen for more … Continue reading