Tag Archives: garlic

French Fridays with Dorie: Baby Bok Choy, Sugar Snaps, and Garlic En Papillote

  This week’s French Friday recipe is a simple steamed vegetable combination of bok choy, snap peas, and spring onions that Dorie describes as having a “Europe-in-the-spring accent” rather than the oft used Asian flavors of soy and ginger. It’s … Continue reading

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Easy Dinner: Spiced Mahi-Mahi with Sauteed Spinach

  Quick dinners are the norm in our house. Over time I’ve evolved to working more of a 930-6 schedule (ok, really 10-630) schedule at work. By Wednesday night we have eaten up the leftovers from the weekend for lunch … Continue reading

Posted in Low/er Carb, Main Dish, Non-dairy, Seafood, Side Dish | Tagged , , , , , , | Leave a comment

Asian Slow Cooked Beef Short Ribs

[Note: As we head into the cooler weather of fall, braising and slow cooker dishes have great appeal. This post was written May 20, 2012 and never before published. No idea why. Likely my head as well as my body … Continue reading

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French Fridays with Dorie: My Go-To Beef Daube

I didn’t want to let another week go by without making a recipe from Around My French Table. This month’s recipes so far have not been easy to adapt to a diet without  grains and legumes, and eating dairy only every other … Continue reading

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French Fridays with Dorie: Onion Soup and Roast Chicken for Les Paresseux

Along with this week’s recipe for onion soup,  It seemed fitting to make roast chicken for les paresseux (lazy people) since I confessed to mostly being a mostly lazy cook in my post on Southwest Chicken. Both these recipes are … Continue reading

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Lemon Herb Chicken Kicks Off New Plan

Well, I’ve had quite the wake up call this past week – literally. My doctor’s office called me at 7:55 AM on Wednesday to report back on my test results from the previous week’s checkup. I’ve had some health problems … Continue reading

Posted in Low/er Carb, Main Dish, Miscellaneous, Uncategorized | Tagged , , , , , , , | 2 Comments

New Year’s Catch Up Part 2: Very Dorie New Year’s Eve

It shouldn’t be too surprising that after cooking Thanksgiving meals entirely out of Around My French Table by Dorie Greenspan that I would turn to it when trying to come up with a New Year’s Eve Dinner menu. I am … Continue reading

Posted in Dessert, French Fridays with Dorie, Main Dish, Restaurants, Side Dish, Soups, Vegetarian | Tagged , , , , , , , , , , , , , , , , | 14 Comments