Tag Archives: dill

French Fridays with Dorie: Green as Spring Veal Stew

I had already planned to make a smaller version of this week’s French Fridays recipe. We still have leftovers from Easter to polish off, so while the stew would be a nice break from finding creative uses for ham, a … Continue reading

Posted in French Fridays with Dorie, Gluten-free, Low/er Carb, Main Dish | Tagged , , , , , , , , , | 8 Comments

French Friday with Dorie: Smoked Salmon Canapes and Coconut Lemongrass Braised Pork

A couple of thoughts for the week: there are just some foods one is not going to like. Perhaps taste is truly individual, perhaps its part of our culture and upbringing, maybe its imbedded in our very cells. I’ve eaten and enjoyed … Continue reading

Posted in Appetizers, French Fridays with Dorie, Low/er Carb, Main Dish | Tagged , , , , , , , , , , , , | 11 Comments