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Tag Archives: cream
Confession time again: I ate the first piece of this vegetable filled quiche standing over the stove. My regular diet does not contain a lot of dairy, so the smell of creamy custard and melting Gruyere cheese was almost intoxicating. … Continue reading
I’ve been absent from French Fridays for about a month. Between work and prepping for the big Italy dinner, a lot of my normally free time has not been free. And even after the big dinner was over, I just couldn’t … Continue reading
A decade ago I visited a gelato maker who had just opened a store on the coast of North Carolina. He had been trained in Italy, and I was eager to taste every offering since I couldn’t afford to fly … Continue reading