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Tag Archives: cheese
French Fridays with Dorie: (well, sort of) Creamy, Cheesy, Garlicky, Cauli-Rice with Spinach and Greek Pork Tenderlion
Yeah, you might need to read the title again. There is no rice in this rice dish. I thought hard about going ahead and making the original rice recipe from Dorie Greenspan’s Around My French Table. I mean, that’s what … Continue reading
As I’ve said before, we are egg fans. D’s kitchen philosophy is summed up with, “Everything tastes better with an egg on it.” With the hustle of the morning routine, I don’t often have time to cook them for breakfast so … Continue reading
Eggs were on sale this week. There was a time when I would not have bought a half-dozen eggs, let alone three dozen. Eggs were an ingredient for brownies, not actual food themselves. Sure, who can resist a perfectly cooked omelet … Continue reading