French Fridays is making my transition back to blogging so easy. This week is another simple dish using mostly ingredients that were on hand and two fresh from the garden, tomatoes and oregano. Dorie’s “tartine” in this case is not presented … Continue reading
A couple of thoughts for the week: there are just some foods one is not going to like. Perhaps taste is truly individual, perhaps its part of our culture and upbringing, maybe its imbedded in our very cells. I’ve eaten and enjoyed … Continue reading
A moment of personal privilege, y’all. When September rolls around and my weekends are free for cooking I am going to be one very happy French Friday Dorista. Photographing a naked hamburger in a dark kitchen on a weeknight with … Continue reading
