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Tag Archives: bell pepper
You more observant folks will have noticed I did not make the French Fridays with Dorie recipe of the week. It was cinnamon crunch chicken and it was an intriguing combination of chicken, creme fraiche, and cinnamon spice cookies crumbled … Continue reading
This past week, between being out of town for several days and work, there has not been a lot of time to cook. I’ll leave you with a picture and short description of the pickled vegetables I made using Virginia … Continue reading
Eggs were on sale this week. There was a time when I would not have bought a half-dozen eggs, let alone three dozen. Eggs were an ingredient for brownies, not actual food themselves. Sure, who can resist a perfectly cooked omelet … Continue reading
One of my favorite Mexican breakfasts is huevos divorciados. Don’t take the title too literally; it means something more along the lines of “separated” with one egg covered in (red) chile tomato sauce and the other in a (green )salsa … Continue reading