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J K Tasty Mayhem on Instagram
It’s wonderful to be cooking with a group of people again. So fun in fact I am looking around for another potential cookbook and group. While I’m not sure I could juggle two online groups, it’s very tempting. Having said … Continue reading
I’m not really sure what makes this broccoli salad “Amish,” but I definitely associate with with Midwestern potluck dinners, cookouts, and supper club salad bars. It seemed like the perfect accompaniment to the inaugural grilling of bratwurst on our new … Continue reading
A little Throwback Thursday recipe for everyone: my Nana’s French potato salad. My “French Fridays with Dorie” followers are probably already wondering, is that in Dorie’s book and what makes it French? Excellent question. My Nana is Polish, grew up … Continue reading
This is a quick post to share with you all a recipe from Kathy Patalsky and her blog at Healthy-Happy-Life.com that is focused on vegan food and cooking. “Whoa!” I’m sure you are saying, “I know how you eat, and … Continue reading
Reading food magazines has long been a favorite pastime. In the 70’s and 80’s it was my mom’s subscription to Cuisine, then later my copies of Vegetarian Times and for a while Saveur (which I still cannot pronounce with any level … Continue reading
This week’s French Friday recipe is a simple steamed vegetable combination of bok choy, snap peas, and spring onions that Dorie describes as having a “Europe-in-the-spring accent” rather than the oft used Asian flavors of soy and ginger. It’s … Continue reading