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J K Tasty Mayhem on Instagram
It’s wonderful to be cooking with a group of people again. So fun in fact I am looking around for another potential cookbook and group. While I’m not sure I could juggle two online groups, it’s very tempting. Having said … Continue reading
Confession time again: I ate the first piece of this vegetable filled quiche standing over the stove. My regular diet does not contain a lot of dairy, so the smell of creamy custard and melting Gruyere cheese was almost intoxicating. … Continue reading
After yesterday’s post where I mentioned the difficulty in finding sweet red pepper relish in local stores, I remembered that a few weeks ago I purchased a copy of Andrea Weigl’s “Pickles and Preserves” the newest in UNC Press’ Savor … Continue reading
French Fridays is making my transition back to blogging so easy. This week is another simple dish using mostly ingredients that were on hand and two fresh from the garden, tomatoes and oregano. Dorie’s “tartine” in this case is not presented … Continue reading
It’s not unusual in Kitchen Mayhem to find myself in the middle of cooking dinner, a dinner I’ve thought over, using a cookbook or ingredient to inspire, only to find that half the ingredients I need are not in the … Continue reading
D and I were just standing side by side looking into the fridge, pointing to various leftover items, just to make sure we know what all was in there to eat. D: So let me get this straight, we have … Continue reading